Tag Archives: Tradition

Christmas in Provence: History and Recipes!

In Provence our Christmas season begins on 4th December, the day of St. Barbe (yes, we do have a Saint named Barbe, nothing to do with a beard though), with the ritual sowing of wheat and lentils on shallowdishes to … Continue reading

Posted in Food, Memoirs, Recipes | Tagged , , , , | 86 Comments