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Tag Archives: Provence
Christmas in Provence: History and Recipes!
In Provence our Christmas season begins on 4th December, the day of St. Barbe (yes, we do have a Saint named Barbe, nothing to do with a beard though), with the ritual sowing of wheat and lentils on shallowdishes to … Continue reading
Posted in Food, Memoirs, Recipes
Tagged Holy, Provencal Christmas Food, Provence, Reveillon, Tradition
84 Comments
Rosemary, the Mistress of Herbs
On a perfectly sunny winter afternoon there I was riding my bicycle, engrossed in impure thoughts and going downhill at great speed. Suddenly around the corner, fate, in the person of Father Marchand who was also riding his bicycle on … Continue reading
Thyme is on my Side
We all have our favorite herbs. Personally I could not imagine a world without Thyme. Being a son of Provence, one of my earliest childhood memory is running through scented hills covered in wild thyme (something to avoid in spring … Continue reading
Nostalgic Foods, Part 1
Marcel Proust whose “Remembrance of Things Past” (Volume 1: Swann’s Way: Within a Budding Grove,) hinted at how the smell of a freshly baked cake called madeleine can evoke a particular moment of childhood, a distant past, in short, nostalgia. … Continue reading
