Tag Archives: Ginger

One of the Oldest Recipe on Record: Gingered Chicken Soup with Red Lentils

Browsing a Chinese food blog last night, I was reading about one of the world’s oldest recipe with great interest, a gingered chicken soup with lentils, a godsend for those of us who have the symptoms of an early cold. … Continue reading

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A Japanese Salad Tale

The birth of my Japanese salad, in so many words: I have to say that I did stumble on this concept a while ago during some experiments on fermented vegetables. I was trying to make a simple gingered red cabbage … Continue reading

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The Powers of Ginger

Ever noticed this when you cut into ginger: the exposed flesh, if left for as little as a couple of hours grows a thin layer. Leave it for a day and you have a thick, rough surface, almost as tough … Continue reading

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