Tag Archives: Ginger

A Japanese Salad Tale

The birth of my Japanese salad, in so many words: I have to say that I did stumble on this concept a while ago during some experiments on fermented vegetables. I was trying to make a simple gingered red cabbage … Continue reading

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The Powers of Ginger

Ever noticed this when you cut into ginger: the exposed flesh, if left for as little as a couple of hours grows a thin layer. Leave it for a day and you have a thick, rough surface, almost as tough … Continue reading

Posted in Food, Memoirs, Recipes | Tagged , , , , | 59 Comments