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Tag Archives: basil
Cannelloni Exposed
When my youngest daughter recently asked me to make my smoked duck cannelloni for her 12th birthday dinner I knew I was on a winner! Cannelloni had been, alongside gnocchi, my favorite food as a young buck (with interplanetary ambitions, … Continue reading
Posted in Food, Fun, Recipes
Tagged basil, Cannelloni, cilantro, coriander, De Cecco pasta, free range eggs, fresh cream, lean beef, mozzarella, passata, Pepper, smoked duck, sun-dried toamto
44 Comments
How to Make a Fool-Proof Salad Dressing
Oddly enough, most of the people I know ask me for the recipe of our salad dressing. Almost everyone seems to fail to understand the basic precept of a successful dressing: vinegar & mustard first, then whisk the chosen oil. … Continue reading